First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness-not poofy little cakes, and not flat and spread out. I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! Rather, they were some of the best I've ever tried.
I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe-and I expected fairly standard results.
